Green Habits Flours and Rice Ragi Flour

• Green Habits Ragi Flour is made from carefully selected, high-quality ragi (finger millet) grains. The grains are cleaned and processed with care to retain their natural taste, texture, and nutritional properties.

• 100% Natural: Made from quality ragi grains without unnecessary artificial colors, additives, or preservatives.

• Naturally Gluten-Free: Ragi is naturally gluten-free, making it a suitable grain option for people looking for gluten-free food choices.

• Rich in Dietary Fibre: Ragi naturally contains dietary fibre, making it a wholesome addition to a balanced and varied diet.

• Naturally Rich in Calcium: Ragi is naturally known for its calcium content and can be included as part of a balanced diet.

• Source of Essential Nutrients: Ragi provides naturally occurring carbohydrates, plant-based protein, minerals, and other nutrients.

• Traditional Millet: Ragi has been traditionally used in Indian households for preparing a variety of wholesome foods and beverages.

• Versatile Flour: Ragi flour can be used to prepare dosa, roti, bhakri, porridge, pancakes, ladoos, and other traditional recipes.

• ALSO TRY: Green Habits Jowar Flour, Bajra Flour, Sharbati Wheat, Besan, Indrayani Rice and Khapli Wheat

Culinary Uses:

• Ragi Dosa: Ideal for preparing delicious and wholesome ragi dosa.

• Ragi Roti & Bhakri: Can be used to prepare traditional ragi rotis and bhakris.

• Ragi Porridge: Suitable for preparing nutritious homemade ragi porridge.

• Pancakes & Ladoos: Can be incorporated into homemade pancakes, ladoos, and other ragi-based recipes.

Storage:

Store Ragi Flour in a cool, dry, and clean place away from direct sunlight and moisture. After opening, keep it in an airtight container to maintain freshness and protect it from humidity and insects.

Note:

Ragi is naturall